Sissel Heidi Helland

Author

University of Agder ORCID

Also Known As

Helland, Sissel, Sissel H. Helland, Sissel Heidi Helland

Publications

336

Citations

H-Index

Concepts

All Affiliations

University of Agder University of Southampton MRC Lifecourse Epidemiology Unit

About

Sissel Heidi Helland is an author at University of Agder specializing in public health nutrition, nutrition, and child nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	2	2	72
2	Education	1	1	16
3	Behavioral Sciences	1	1	56
4	Child Development	1	1	16
5	Early Childhood Education	1	1	16

Sissel Heidi Helland

Publications

295

Citations

H-Index

Page 1

	Year	Citations
The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study Ingrid Laukeland Djupegot, Camilla Bengtson Nenseth, Elling Bere, BMC Public Health	2017	99
Food neophobia and its association with intake of fish and other selected foods in a Norwegian sample of toddlers: A cross-sectional study Sissel Heidi Helland, Elling Bere, Helga Birgit Bjørnarå, Appetite Food ChoiceNutritionFood NeophobiaBehavioral SciencesDietary Exposure	2017	56
Study protocol for a multi-component kindergarten-based intervention to promote healthy diets in toddlers: a cluster randomized trial Sissel Heidi Helland, Elling Bere, Nina Cecilie Øverby BMC Public Health	2016	36
A cluster randomized web-based intervention trial to reduce food neophobia and promote healthy diets among one-year-old children in kindergarten: study protocol Eli Anne Myrvoll Blomkvist, Sissel Heidi Helland, Elisabet Rudjord Hillesund, BMC Pediatrics	2018	25
Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial Eli Anne Myrvoll Blomkvist, Andrew K. Wills, Sissel Heidi Helland, Food & Nutrition Research	2021	24
Wow! They really like celeriac! Kindergarten teachers' experiences of an intervention to increase 1-year-olds’ acceptance of vegetables Sissel Heidi Helland, Nina Cecilie Øverby, Eli Anne Myrvoll Blomkvist, Appetite	2021	17
“A bumpy road”: Kindergarten staff's experiences with an intervention to promote healthy diets in toddlers Berit Johannessen, Sissel Heidi Helland, Elling Bere, Appetite NutritionChild HealthKindergarten EducationHealth PromotionPublic Health Nutrition	2018	16
Evaluating the effectiveness and implementation of evidence-based early-life nutrition interventions in a community setting a hybrid type 1 non-randomized trial – the Nutrition Now project protocol Nina Cecilie Øverby, Elisabet Rudjord Hillesund, Sissel Heidi Helland, Frontiers in Endocrinology	2023	12
Diet and Neurodevelopmental Score in a Sample of One-Year-Old Children—A Cross-Sectional Study Eli Anne Myrvoll Blomkvist, Elisabet Rudjord Hillesund, Sissel Heidi Helland, Nutrients	2019	10

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