Concepedia

Gérald Cartaud

GC

2

Publications

64

Citations

2

H-Index

2006

Active since

Affiliations

University of Bologna(Current)

Gérald Cartaud is an author at University of Bologna specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

MedicineBioanalysisChromatographyFood ChemistryAnalytical ChemistryBiophysicsToxicologyEngineeringBiochemistryFood Quality

Publications per year

2006–2015

2

Publications

2

Front-Face Fluorescence Spectroscopy as a Rapid and Nondestructive Tool for Differentiating Various Cereal Products: A Preliminary Investigation

Romdhane Karoui, Gérald Cartaud, Éric Dufour · Journal of Agricultural and Food Chemistry · 2006 · 45 citations

Plant Analysis, Food Analysis, Preliminary Investigation +17

An Interlaboratory Comparative Study on the Quantitative Determination of Glyphosate at Low Levels in Wheat Flour

Emanuela Simonetti, Gérald Cartaud, R. Quinn et al. · Journal of AOAC International · 2015 · 19 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +22

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