Behnaz Bazargani‐Gilani

Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage

Behnaz Bazargani‐Gilani, Javad Aliakbarlu, Hossein Tajik · Innovative Food Science & Emerging Technologies · 2015 · 214 citations

Boiss Essential Oil, Pomegranate Juice Dipping, Edible Film +7

Stability and antibacterial activity of <i>Thymus daenensis</i> L. essential oil nanoemulsion in mayonnaise

Sadaf Mansouri, Mohammadreza Pajohi‐Alamoti, Narjes Aghajani et al. · Journal of the Science of Food and Agriculture · 2020 · 57 citations

Development of cellulose nanofibers coating incorporated with ginger essential oil and citric acid to extend the shelf life of ready‐to‐cook barbecue chicken

Yousef Khaledian, Mohammadreza Pajohi‐Alamoti, Behnaz Bazargani‐Gilani · Journal of Food Processing and Preservation · 2019 · 49 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +12

Activating sodium alginate‐based edible coating using a dietary supplement for increasing the shelf life of rainbow trout fillet during refrigerated storage (4 ± 1 °C)

Behnaz Bazargani‐Gilani · Journal of Food Safety · 2017 · 39 citations · Full text

Rainbow Trout, Shelf Life, Dietary Supplement +12

Effect of extraction conditions on antioxidant activity of barberry (<i>Berberis vulgaris</i> L.) fruit extracts.

Javad Aliakbarlu, Sindokht Ghiasi, Behnaz Bazargani‐Gilani · PubMed · 2018 · 31 citations · Full text