Concepedia

W.A. Mellowes

WM

Statistics

Publications

5

Citations

200

H-Index

5

Active since

1988

Affiliations

University of the West Indies(Current)

W.A. Mellowes is an author at University of the West Indies specializing in food engineering, health sciences, and food technology.

Top concepts

HealthFood TechnologyFood EngineeringFood ChemistrySeed ProcessingEngineeringFood ProcessingMaterial ScienceAgricultural EconomicsNutrition

Publications per year

1988–1992

5

Publications

5

Effect of Extrusion Variables on Cassava Extrudates

Neela Badrie, W.A. Mellowes · Journal of Food Science · 1991 · 91 citations

Extrudate Moisture, Abstract Cassava Flour, Agricultural Economics +8

Texture and Microstructure of Cassava (Manihot esculenta Crantz) Flour Extrudate

Neela Badrie, W.A. Mellowes · Journal of Food Science · 1991 · 38 citations

Food Chemistry, Materials Science, Abstract Cassava Flour +14

Soybean Flour/Oil and Wheat Bran Effects on Characteristics of Cassava (Manihot esculenta Crantz) Flour Extrudate

Neela Badrie, W.A. Mellowes · Journal of Food Science · 1992 · 32 citations

Nutrition, Engineering, Food Analysis +16

Activated carbons from materials of varying morphological structure

Quamie Mortley, W.A. Mellowes, Sabu Thomas · Thermochimica Acta · 1988 · 20 citations

Materials Science, Carbonization, Porous Carbon +2

Cassava Starch or Amylose Effects on Characteristics of Cassava (Manihot esculenta Crantz) Extrudate

Neela Badrie, W.A. Mellowes · Journal of Food Science · 1992 · 19 citations

Food Chemistry, Biomanufacturing, In Vitro Fermentation +13

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