Silvie Surmová is an author at University of Pardubice specializing in food chemistry, chromatography, and analytical chemistry.
Top concepts
ChromatographyFood ChemistryAnalytical ChemistryHealthChemistryEngineeringFood QualityChemical Engineering
Publications per year
2017–2018
2
2
Tomáš Bajer, Silvie Surmová, Aleš Eisner et al. · Industrial Crops and Products · 2018 · 21 citations
Food Chemistry, Analytical Chemistry, Supercritical Fluid Extraction +3
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