Tomáš Bajer is an author at University of Pardubice specializing in chromatography, analytical chemistry, and engineering.
Top concepts
ChromatographyAnalytical ChemistryEngineeringBotanyMedicinePharmacologyFood ChemistryChemistryBioanalysisHealth
Publications per year
2005–2022
19
19
Kristýna Řebíčková, Tomáš Bajer, David Šilha et al. · Plant Foods for Human Nutrition · 2020 · 49 citations
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