Concepedia

Kristýna Řebíčková

KŘ

Statistics

Publications

2

Citations

90

H-Index

2

Active since

2020

Affiliations

University of Pardubice(Current)

Kristýna Řebíčková is an author at University of Pardubice specializing in food chemistry, food analysis, and essential oil analysis.

Publications per year

2020–2020

2

Publications

2

Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.

Kristýna Řebíčková, Tomáš Bajer, David Šilha et al. · Plant Foods for Human Nutrition · 2020 · 50 citations

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Chemical Composition and Determination of the Antibacterial Activity of Essential Oils in Liquid and Vapor Phases Extracted from Two Different Southeast Asian Herbs—Houttuynia cordata (Saururaceae) and Persicaria odorata (Polygonaceae)

Kristýna Řebíčková, Tomáš Bajer, David Šilha et al. · Molecules · 2020 · 40 citations · Full text

, , +15

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