Janice Clyne

Effects on Scotch whisky composition and flavour of maturation in oak casks with varying histories

John Piggott, J.M. Conner, Alistair Paterson et al. · International Journal of Food Science & Technology · 1993 · 62 citations

Food Chemistry, Flavoromics, Maturation Time +11

Changes in lipids and in sensory attributes on storage of rice milled to different degrees

John Piggott, William R. Morrison, Janice Clyne · International Journal of Food Science & Technology · 1991 · 62 citations

Lipid Analysis, Engineering, Different Degrees +20

The effect of cask charring on Scotch whisky maturation

Janice Clyne, J.M. Conner, Alistair Paterson et al. · International Journal of Food Science & Technology · 1993 · 59 citations

Food Chemistry, Flavoromics, Scotch Whisky Maturation +7

The influence of non‐volatile constituents on the extraction of ethyl esters from brandies

John Piggott, J.M. Conner, Janice Clyne et al. · Journal of the Science of Food and Agriculture · 1992 · 37 citations

Food Chemistry, Solvent Extraction, Non‐volatile Constituents +15

Prediction of flavour intensity of blackcurrant (<i>Ribes nigrum</i> L.) drinks from compositional data on fruit concentrates by partial least squares regression

John Piggott, Alistair Paterson, Janice Clyne · International Journal of Food Science & Technology · 1993 · 22 citations

Nutrition, Flavoromics, Food Analysis +20