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Alyne Alves Nunes OLIVEIRA

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1

Publications

14

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1

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2021

Active since

Affiliations

Universidade Federal Fluminense(Current)

Alyne Alves Nunes OLIVEIRA is an author at Universidade Federal Fluminense specializing in food microbiology, food safety, and food technology.

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Publications per year

2021–2021

1

Publications

1

Use of bacterial cellulose as a fat replacer in emulsified meat products: review

Alyne Alves Nunes OLIVEIRA, Eliana de Fátima Marques de Mesquita, A. A. L. Furtado · Food Science and Technology · 2021 · 14 citations · Full text

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