Concepedia

C. E. Parmelee

CE

Statistics

Publications

16

Citations

422

H-Index

14

Active since

1949

Affiliations

Purdue University West Lafayette(Current)

Ames National Laboratory

C. E. Parmelee is an author at Purdue University West Lafayette specializing in microbiology, lactic acid bacteria, and agriculture.

Publications per year

1949–1978

16

Publications

16

Rapid Enumeration of Psychrotrophic Bacteria in Raw and Pasteurized Milk

J. S. de Oliveria, C. E. Parmelee · Journal of Milk and Food Technology · 1976 · 55 citations

Agriculture, Food Science, Microbiology +10

SOYA ADDITIVES IN BEEF PATTIES

M. D. Judge, C. G. Haugh, Geevar Zachariah et al. · Journal of Food Science · 1974 · 47 citations

Agriculture, Animal Sciences, Food Science +12

MEASUREMENT OF THERMAL CONDUCTIVITY OF DAIRY PRODUCTS AND MARGARINES

V. E. Sweat, C. E. Parmelee · Journal of Food Process Engineering · 1978 · 39 citations

Agriculture, Dairy Science, Food Science +15

ACETATE AND OLEATE REQUIREMENTS OF THE LACTIC GROUP OF STREPTOCOCCI

E.B. Collins, F.E. Nelson, C. E. Parmelee · Journal of Bacteriology · 1950 · 31 citations · Full text

Agriculture, Biochemistry, Microbiology +6

Heat Inactivation of Bacteriophage Strains Active Against Lactic Streptococci

H. H. Wilkowske, F.E. Nelson, C. E. Parmelee · Applied Microbiology · 1954 · 29 citations · Full text

Life Sciences, Microbiology, Molecular Biology +7

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