Maria Wennberg

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease

Liana C. Del Gobbo, Fumiaki Imamura, Stella Aslibekyan et al. · JAMA Internal Medicine · 2016 · 388 citations · Full text

Exposure determinants of phthalates, parabens, bisphenol A and triclosan in Swedish mothers and their children

Kristin Larsson, Karin Björklund, Brita Palm et al. · Environment International · 2014 · 304 citations · Full text

Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort

David J. Hughes, Veronika Fedirko, Mazda Jenab et al. · International Journal of Cancer · 2014 · 210 citations · Full text

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

Timothy J. Key, Paul N. Appleby, Kathryn E. Bradbury et al. · Circulation · 2019 · 149 citations · Full text

Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

Elom K. Aglago, Inge Huybrechts, Neil Murphy et al. · Clinical Gastroenterology and Hepatology · 2019 · 120 citations · Full text

Nutrition, Reduced Risk, Omega-3 Fatty Acid +11