Concepedia

Publication | Open Access

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease

DOIFull Paper Access

388

Citations

35

References

2016

Year

Liana C. Del Gobbo, Fumiaki Imamura, Stella Aslibekyan, Matti Marklund, Jyrki K. Virtanen, Maria Wennberg, Mohammad Yawar Yakoob, Stephanie E. Chiuve, Luicito dela Cruz, Alexis C. Wood,
JAMA Internal Medicine

Abstract

On the basis of available studies of free-living populations globally, biomarker concentrations of seafood and plant-derived ω-3 fatty acids are associated with a modestly lower incidence of fatal CHD.

References

YearCitations

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