Concepedia

Shouchun Liu

SL

4

Publications

218

Citations

4

H-Index

2010

Active since

Affiliations

Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou)(Current)

Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai)

Guangdong Ocean University

Shouchun Liu is an author at Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou) specializing in food quality, health sciences, and food safety.

ORCID

Top concepts

Publications per year

2010–2024

4

Publications

4

Quality evaluation of tray-packed tilapia fillets stored at 0C based on sensory, microbiological, biochemical and physical attributes

Shouchun Liu, Fan Wen, Zhong Sai-yi et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 101 citations · Full text

Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC–MS and GC-IMS

Xuebo Yang, Qiuhan Chen, Shouchun Liu et al. · Food Chemistry X · 2024 · 62 citations · Full text

Comprehensive and quantifiable granularity: A novel model to measure agro-food traceability

Jianping Qian, Beilei Fan, Xiao-Ming Wu et al. · Food Control · 2016 · 31 citations

, , +12

GC-MS, GC-IMS, and E-Nose Analysis of Volatile Aroma Compounds in Wet-Marinated Fermented Golden Pomfret Prepared Using Different Cooking Methods

Qiuhan Chen, Xuebo Yang, Pengzhi Hong et al. · Foods · 2024 · 24 citations · Full text

, , +12

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