Concepedia
Statistics
Publications
3
Citations
80
H-Index
Active since
1997
Affiliations
University of Chile(Current)
Instituto de la Grasa
Macarena Izaurieta is an author at University of Chile specializing in agriculture, vegetable oils, and lipid oxidation.
Publications per year
1997–2001
Performance of polyunsaturated oils during frying of potatoes in fast food shops: Formation of new compounds and correlations between analytical methods.
L. Masson, Paz Robert, Nalda Romero et al. · Grasas y Aceites · 1997 · 37 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Fat deterioration in deep fat frying of «french fries» potatoes at restaurant and food shop sector.
L. Masson, Paz Robert, Macarena Izaurieta et al. · Grasas y Aceites · 1999 · 31 citations · Full text
Industrial frying of crisps. Influence of the unsaturation degree of frying fat on the oxidative stability during storage
Paz Robert, Lilia Masson, Nalda Romero et al. · Grasas y Aceites · 2001 · 12 citations · Full text
Agriculture, Food Science, Food Analysis +16
1–3 of 3