James O. Hearnsberger

Gram Negative Bacteria Inhibition by Lactic Acid Culture and Food Preservatives on Catfish Fillets during Refrigerated Storage

Chang R. Kim, James O. Hearnsberger · Journal of Food Science · 1994 · 55 citations

Agriculture, Food Science, Microbiology +13

Extending Shelf Life of Refrigerated Catfish Fillets Using Sodium Acetate and Monopotassium Phosphate

Chang R. Kim, James O. Hearnsberger, A.P. VICKERY et al. · Journal of Food Protection · 1995 · 50 citations

Agriculture, Fisheries, Food Science +12

Gram-Negative Bacteria in Refrigerated Catfish Fillets Treated with Lactic Culture and Lactic Acid

C. R. Kim, James O. Hearnsberger, Jong‐Bang Eun · Journal of Food Protection · 1995 · 40 citations

Agriculture, Food Science, Microbiology +17

Sodium Acetate and Bifidobacteria Increase Shelf‐Life of Refrigerated Catfish Fillets

Chang R. Kim, James O. Hearnsberger, A.P. VICKERY et al. · Journal of Food Science · 1995 · 35 citations

Agriculture, Food Science, Microbiology +10

Stability of Washed Frozen Mince from Channel Catfish Frames

M.E. Hoke, Michael L. Jahncke, Joana Leal da Silva et al. · Journal of Food Science · 2000 · 29 citations

Agriculture, Biochemistry, Food Science +12