Érica Milô de Freitas Felipe

ÉM

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Active since

2009

Affiliations

Universidade Federal do Ceará(Current)

Érica Milô de Freitas Felipe is an author at Universidade Federal do Ceará specializing in food science, fruit nutritional composition, and fruit quality.

Publications per year

2009–2009

Publications

PRODUCTION AND CHARACTERIZATION OF THE CASHEW APPLE (A<i>NACARDIUM OCCIDENTALE</i>L.) AND GUAVA (<i>PSIDIUM GUAJAVA</i>L.) FRUIT POWDERS

José Maria Correia da Costa, Érica Milô de Freitas Felipe, Geraldo Arraes Maia et al. · Journal of Food Processing and Preservation · 2009 · 30 citations

Agriculture, Food Science, Nutritional Sciences +16

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