S. C. Roberts

Evidence for a photoprotective function of low‐temperature‐induced anthocyanin accumulation in apple and pear peel

W.J. Steyn, S.J.E. Wand, Gerard Jacobs et al. · Physiologia Plantarum · 2009 · 137 citations

Agriculture, Crop Sciences, Plant Sciences +8

Peel Color and Blemishes in ‘Granny Smith’ Apples in Relation to Canopy Light Environment

Jacques Roux Fouche, S. C. Roberts, S.J.E. Midgley et al. · HortScience · 2010 · 32 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Agitation impacts fermentation performance as well as carbon and nitrogen metabolism in<i>Saccharomyces cerevisiae</i>under winemaking conditions

Stéphanie Rollero, S. C. Roberts, Florian F. Bauer et al. · Australian Journal of Grape and Wine Research · 2018 · 21 citations

Agriculture, Enology, Microbiology +17

Varietal differences in physiological and biochemical responses to changes in the ionic environment

B. C. Loughman, S. C. Roberts, C. I. Goodwin-Bailey · Plant and Soil · 1983 · 12 citations

Life Sciences, Biochemistry, Physiology +16