Linda Hagfors

Antioxidant intake, plasma antioxidants and oxidative stress in a randomized, controlled, parallel, Mediterranean dietary intervention study on patients with rheumatoid arthritis

Linda Hagfors, Per Leanderson, Lars Sköldstam et al. · Nutrition Journal · 2003 · 154 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs?

Petra Rydén, Linda Hagfors · Public Health Nutrition · 2011 · 120 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Fat intake and composition of fatty acids in serum phospholipids in a randomized, controlled, Mediterranean dietary intervention study on patients with rheumatoid arthritis

Linda Hagfors, Ingela Nilsson, Lars Sköldstam et al. · Nutrition & Metabolism · 2005 · 56 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Supplementation of omega‐3 fatty acids in patients with ankylosing spondylitis

Björn Sundström, K. Stålnacke, Linda Hagfors et al. · Scandinavian Journal of Rheumatology · 2006 · 53 citations

Agriculture, Nutrition, Nutritional Sciences +12

Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets

Lars Sköldstam, Lars Brudin, Linda Hagfors et al. · Nutrition Journal · 2005 · 43 citations · Full text

Medicine, Clinical Sciences, Nutritional Sciences +17