Statistics
Publications
2
Citations
159
H-Index
2
Active since
2001
Affiliations
National Chung Hsing University(Current)
Hui-Tzu Peng is an author at National Chung Hsing University specializing in death phase, food fermentation, and food microbiology.
Publications per year
2001–2018
2
2
Hui-Tzu Peng, Chun‐Yao Yang, Tony J. Fang · Food Science and Technology Research · 2018 · 21 citations · Full text
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