Concepedia
Statistics
Publications
10
Citations
251
H-Index
Active since
1995
Affiliations
University of Delhi(Current)
National Institute of Food Technology Entrepreneurship and Management
Banaras Hindu University
Applied Science Private University
Priyanka Kumari Singh is an author at University of Delhi specializing in food science, agriculture, and lipid peroxidation.
Publications per year
1995–2025
Valorization of used cooking oil: challenges, current developments, life cycle assessment and future prospects
Amit Kumar, Sanjay Bhayana, Priyanka Kumari Singh et al. · Discover Sustainability · 2025 · 59 citations · Full text
Engineering, Chemical Engineering, Environmental Engineering +17
Role of encapsulation on the bioavailability of omega‐3 fatty acids
Snigdha Homroy, Rajni Chopra, Priyanka Kumari Singh et al. · Comprehensive Reviews in Food Science and Food Safety · 2023 · 41 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils
Akriti Dhyani, Priyanka Kumari Singh, Rajni Chopra et al. · Journal of Oleo Science · 2022 · 36 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging
Monika Chand, Rajni Chopra, Binanshu Talwar et al. · Frontiers in Nutrition · 2024 · 24 citations · Full text
Agriculture, Biotechnology, Food Science +17
Effect of addition of Zn impurities on the electronic conduction in semiconducting Se<sub>80-x</sub>Te<sub>20</sub>Zn<sub>x</sub> glasses
R. S. Kundu, K.L. Bhatia, N. Kishore et al. · Philosophical Magazine B · 1995 · 19 citations
Natural Sciences, Materials Science, Physics +17
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