Snigdha Homroy

Publications

148

Citations

H-Index

2022

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

University of Delhi

Banaras Hindu University

Snigdha Homroy is an author at National Institute of Food Technology Entrepreneurship and Management specializing in health sciences, food technology, and engineering.

ORCID

Top concepts

HealthEngineeringFood TechnologyFood SafetyBiochemistryFood QualityBiotechnologyFood ChemistryFood PackagingFood Processing

Publications per year

2022–2024

Publications

Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry

Tapas Kumar Roy, Anupama Singh, T.P. Sari et al. · Journal of Food Composition and Analysis · 2023 · 55 citations

Food Chemistry, Engineering, Biochemistry +12

Role of encapsulation on the bioavailability of omega‐3 fatty acids

Snigdha Homroy, Rajni Chopra, Priyanka Kumari Singh et al. · Comprehensive Reviews in Food Science and Food Safety · 2023 · 35 citations · Full text

Nutrition, Appropriate Encapsulation Method, Food Preservatives +15

Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging

Monika Chand, Rajni Chopra, Binanshu Talwar et al. · Frontiers in Nutrition · 2024 · 20 citations · Full text

Tissue Engineering, Edible Film, Food Packaging +18

Analysis of Bisphenol A migration from microwaveable polycarbonate cups into coffee during microwave heating

Aparna Agarwal, Shivika Gandhi, Abhishek Dutt Tripathi et al. · International Journal of Food Science & Technology · 2022 · 16 citations

Food Packaging, Engineering, Food Contaminant +23

Shelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable Approach

Priyanka Kumari Singh, Rajni Chopra, Meenakshi Garg et al. · ACS Omega · 2024 · 11 citations · Full text

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