Concepedia
Statistics
Publications
4
Citations
90
H-Index
Active since
2007
Affiliations
University of Delhi(Current)
Ambedkar University Delhi
National Institute of Food Technology Entrepreneurship and Management
Sardar Patel Medical College
Institute of Genomics and Integrative Biology
Akriti Dhyani is an author at University of Delhi specializing in clinical immunology, food allergy, and allergy.
Publications per year
2007–2022
Enhancement of Oxidative Stability of Perilla Seed Oil by Blending It with Other Vegetable Oils
Akriti Dhyani, Priyanka Kumari Singh, Rajni Chopra et al. · Journal of Oleo Science · 2022 · 36 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Immunoglobulin E (IgE)-mediated cross-reactivity between mesquite pollen proteins and lima bean, an edible legume
Akriti Dhyani, Naveen Arora, Vikram Jain et al. · Clinical & Experimental Immunology · 2007 · 32 citations · Full text
Life Sciences, Botany, Immunology +17
A clinically relevant major cross‐reactive allergen from mesquite tree pollen
Akriti Dhyani, Bhanu Singh, Naveen Arora et al. · European Journal of Clinical Investigation · 2008 · 11 citations
Life Sciences, Immunology, Plant Sciences +17
Effect of frying on physicochemical properties of sesame and soybean oil blend
Meenakshi Garg, Surabhi Wason, Prem Lata Meena et al. · Journal of Applied and Natural Science · 2021 · 11 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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