L. H. Aung - Concepedia

Author

L. H. Aung

Virginia Tech

Also Known As

L H AUNG, L. Aung, L. H. AUNG, L. H. Aung, L.H Aung, L.H. Aung, LOUIS H. AUNG, Louis H. Aung

Publications

907

Citations

H-Index

Concepts

All Affiliations

Virginia Tech Horticultural Crops Research Laboratory Agricultural Research Service Michigan State University U.S. Vegetable Laboratory

About

L. H. Aung is an author at Virginia Tech specializing in botany, biology, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	245
2	Natural Sciences	11	13	315
3	Health Sciences	10	10	237
4	Medicine	8	8	200
5	Public Health	2	2	39

L. H. Aung

Publications

673

Citations

H-Index

Page 1

	Year	Citations
Influence of 6-Benzylaminopurine on Fruit-Set and Seed Development in Two Soybean, <i>Glycine max</i> (L.) Merr. Genotypes Kevin Crosby, L. H. Aung, G. R. Buss PLANT PHYSIOLOGY BiologyGlycine MaxEssex GenotypeEngineeringBotany	1981	54
Developmental and nutritional aspects of chayote (Sechium edule, Cucurbitaceae) L. H. Aung, Amelia Ball, Mosbah M. Kushad Economic Botany BiologyNutritionPlant BiologySechium EduleBotany	1990	43
Temperature Regulation of Endogenous Gibberellin Activity and Development of <i>Tulipa gesneriana</i> L. L. H. Aung, A.A. De Hertogh, George L. Staby PLANT PHYSIOLOGY BiologyPlant BiologyHealth SciencesBotanyNatural Sciences	1969	40
Investigations into the Origin of Chloroanisoles Causing Musty Off-Flavor of Raisins L. H. Aung, Joseph L. Smilanick, P. V. Vail, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryIn Vitro FermentationPropylene OxideEnvironmental Engineering	1996	39
Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena) George J. Flick, Florence S. Burnette, L. H. Aung, Journal of Agricultural and Food Chemistry BotanyChemical CompositionAltmetric Attention ScoreFood ChemistryAgricultural Chemistry	1978	37
THE OCCURRENCE OF GIBBERELLIN-LIKE SUBSTANCES IN TULIP BULBS (TULIPA SP.)1 L. H. Aung, August De Hertogh Plant and Cell Physiology BiologyPlant BiologyEngineeringBotanyNatural Sciences	1967	35
Volatile Emissions of Navel Oranges as Predictors of Freeze Damage David Obenland, L. H. Aung, David Bridges, Journal of Agricultural and Food Chemistry	2003	31
Effects of carbonyl sulfide, methyl iodide, and sulfuryl fluoride on fruit phytotoxicity and insect mortality L. H. Aung, J. G. Leesch, Joel F. Jenner, Annals of Applied Biology BiologyEcotoxicityPlant-insect InteractionEnvironmental HealthEntomology	2001	26
The Abscisic Acid Content of Citrus with Special Reference to Lemon L. H. Aung, Laurie G. Houck, Shirley M. Norman Journal of Experimental Botany Food ChemistryBiologyFree AbaDevelopmental BiologyConjugated Aba	1991	26
Temperature Regulation of Growth and Endogenous Abscisic Acid-like Content of <i>Tulipa gesneriana</i> L L. H. Aung, A.A. De Hertogh PLANT PHYSIOLOGY BiologyGolden MelodyBiosynthesisEngineeringBiochemistry	1979	22

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