Concepedia

Babu Ng

BN

Statistics

Publications

1

Citations

13

H-Index

1

Active since

2018

Babu Ng is an author specializing in chemical characteristics, food preservation chemistry, and food processing.

Publications per year

2018–2018

1

Publications

1

Preparation of pumpkin pulp and effect of different preservation methods on chemical and sensory properties during storage

Anju K. Dhiman, Babu Ng, Surekha Attri et al. · Journal of Pharmacognosy and Phytochemistry · 2018 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

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