Statistics
Publications
6
Citations
949
H-Index
6
Active since
1966
Tsunehiko Ninomiya is an author at Ajinomoto (United States) specializing in agriculture, food chemistry, and taste evaluation.
Publications per year
1966–1971
6
6
Contribution of peptides and amino acids to the taste of foods
J. KIRIMURA, Akira Shimizu, Akimitsu Kimizuka et al. · Journal of Agricultural and Food Chemistry · 1969 · 348 citations
Studies on the Taste of Some Sweet Substances
Shizuko Yamaguchi, T. Yoshikawa, Shingo Ikeda et al. · Agricultural and Biological Chemistry · 1970 · 47 citations · Full text
Agriculture, Chemistry, Food Science +11
Studies on the Taste of Some Sweet Substances
Shizuko Yamaguchi, T. Yoshikawa, Shingo Ikeda et al. · Agricultural and Biological Chemistry · 1970 · 38 citations · Full text
Agriculture, Chemistry, Food Science +11
1–5 of 6