Concepedia

A. Margareta Leeman

AM

Statistics

Publications

3

Citations

208

H-Index

3

Active since

2004

Affiliations

Lund University(Current)

A. Margareta Leeman is an author at Lund University specializing in food science, agriculture, and starch hydrolysis.

Publications per year

2004–2006

3

Publications

3

Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio

A. Margareta Leeman, Malin E. Karlsson, Ann‐Charlotte Eliasson et al. · Carbohydrate Polymers · 2006 · 96 citations

, , +11

Some physical and nutritional characteristics of genetically modified potatoes varying in amylose/amylopectin ratios

Malin E. Karlsson, A. Margareta Leeman, Inger Björck et al. · Food Chemistry · 2005 · 76 citations

, , +14

<i>In vitro</i> availability of starch in heat‐treated potatoes as related to genotype, weight and storage time

A. Margareta Leeman, L Mattias Bårström, Inger Björck · Journal of the Science of Food and Agriculture · 2004 · 36 citations

, , +17

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