Resistant starch formation in temperature treated potato starches varying in amylose/amylopectin ratio

The roles of amylose and amylopectin in the gelation and retrogradation of starch

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Glycaemic index methodology

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Agriculture, Nutrition, Nutritional Sciences +17

Carbohydrate Nutrition, Insulin Resistance, and the Prevalence of the Metabolic Syndrome in the Framingham Offspring Cohort

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Public Health, Nutrition, Nutritional Sciences +17

A Rapid Method for the Analysis of Starch

J. Holm, Inger Björck, Anders Drews et al. · Starch - Stärke · 1986 · 587 citations

Agriculture, Biochemistry, Food Science +13

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

Anette Järvi, Brita Karlström, Y E Granfeldt et al. · Diabetes Care · 1999 · 483 citations

Agriculture, Nutrition, Nutritional Sciences +17