Andrea C. Montenegro

Dynamics of cocoa fermentation and its effect on quality

Ana M Calvo, Blanca Lucía Botina, María Cristina García Muñoz et al. · Scientific Reports · 2021 · 90 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +15

Three Redox States of Nitrosyl: NO⁺, NO^., and NO⁻/HNO Interconvert Reversibly on the Same Pentacyanoferrate(II) Platform

Andrea C. Montenegro, V. T. Amorebieta, Leonardo D. Slep et al. · Angewandte Chemie International Edition · 2009 · 77 citations · Full text

Comparative effectiveness of activated dolomite phosphate rock and biochar for immobilizing cadmium and lead in soils

Beibei Liu, Zhenli He, Ruliang Liu et al. · Chemosphere · 2020 · 30 citations

Comparative Effectiveness, Chemical Engineering, Biochar +8

Development of validation methods to determine cadmium in cocoa almond from the beans by ICP-MS and ICP-OES

Yeni Rodríguez Giraldo, Estefania Rodriguez Sánchez, Luis Gabriel Torres et al. · Talanta Open · 2021 · 26 citations · Full text

Plant Analysis, Food Analysis, Agricultural Economics +18

Copper Speciation in Soil: Time Evolution and Effect of Clay Amendment

Andrea C. Montenegro, Gisele V. Ferreyroa, María E. Parolo et al. · Water Air & Soil Pollution · 2015 · 21 citations

Engineering, Clay Amendment, Soil Science +5