Erick Sierra‐Campos

Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature

Alberto González‐Zamora, Erick Sierra‐Campos, J. Guadalupe Luna-Ortega et al. · Molecules · 2013 · 144 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Nutritional Content and Elemental and Phytochemical Analyses of <i>Moringa oleifera</i> Grown in Mexico

Mónica Valdez‐Solana, Verónica Y. Mejía-García, Alfredo Téllez‐Valencia et al. · Journal of Chemistry · 2015 · 104 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Measurement of Capsaicinoids in Chiltepin Hot Pepper: A Comparison Study between Spectrophotometric Method and High Performance Liquid Chromatography Analysis

Alberto González‐Zamora, Erick Sierra‐Campos, Rebeca Pérez–Morales et al. · Journal of Chemistry · 2015 · 73 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +12

Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks

María Alejandra Sánchez-Muñoz, Mónica Valdez‐Solana, Claudia Avitia‐Domínguez et al. · Foods · 2017 · 29 citations · Full text

Agriculture, Biotechnology, Food Science +17

Effects of Moringa oleifera Leaves Extract on High Glucose-Induced Metabolic Changes in HepG2 Cells

Jorge A. Sosa-Gutiérrez, Mónica Valdez‐Solana, Tamara Y. Forbes‐Hernández et al. · Biology · 2018 · 28 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17