Concepedia

Author

Al-Amari Al-Bakkush

Heriot-Watt University

Also Known As

Al-Amari Al-Bakkush

1

Publications

33

Citations

1

H-Index

6

Concepts

All Affiliations

Heriot-Watt University
AA

About

Al-Amari Al-Bakkush is an author at Heriot-Watt University specializing in food processing, food engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Food Processing

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1

33

3

Thermodynamics

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33

4

Food Chemistry

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33

5

Food Engineering

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Al-Amari Al-Bakkush

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1

Publications

33

Citations

1

H-Index

YearCitations

Comparing the heat stability of soya protein and milk whey protein emulsions

Stephen R. Euston, Al-Amari Al-Bakkush, Lydia Campbell

Food Hydrocolloids

2009

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