H. Hoftun

Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest

Randi Selj�sen, Gunnar Bengtsson, H. Hoftun et al. · Journal of the Science of Food and Agriculture · 2001 · 82 citations

Sensory quality of ethylene-exposed carrots (Daucus carota L, cv ?Yukon?) related to the contents of 6-methoxymellein, terpenes and sugars

Randi Selj�sen, H. Hoftun, Gunnar Bengtsson · Journal of the Science of Food and Agriculture · 2000 · 40 citations

Food Chemistry, Ethylene-exposed Carrots, Health Sciences +11

Effects of washing and packing on sensory and chemical parameters in carrots (<i>Daucus carota</i> L)

Randi Seljåsen, H. Hoftun, John Selliseth et al. · Journal of the Science of Food and Agriculture · 2004 · 18 citations

Nutrition, Food Packaging, Botany +18

EFFECTS OF TEMPERATURE-REGIMES ON CARROTS DURING STORAGE

J. Apeland, H. Hoftun · Acta Horticulturae · 1974 · 15 citations

Engineering, Sustainable Agriculture, Agricultural Economics +5

Effect of storage in controlled atmosphere on post‐harvest infections of <i>Phytophthora brassicae</i> and chilling injury in Chinese cabbage (<i>Brassica rapa</i> L <i>pekinensis</i> (Lour) Hanelt)

Arne Hermansen, H. Hoftun · Journal of the Science of Food and Agriculture · 2005 · 13 citations

Engineering, Botany, P Brassicae +17