Concepedia

Randi Selj�sen

RS

2

Publications

122

Citations

2

H-Index

2000

Active since

Randi Selj�sen is an author specializing in food quality, food chemistry, and flavoromics.

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Publications per year

2000–2001

2

Publications

2

Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest

Randi Selj�sen, Gunnar Bengtsson, H. Hoftun et al. · Journal of the Science of Food and Agriculture · 2001 · 82 citations

Sensory quality of ethylene-exposed carrots (Daucus carota L, cv ?Yukon?) related to the contents of 6-methoxymellein, terpenes and sugars

Randi Selj�sen, H. Hoftun, Gunnar Bengtsson · Journal of the Science of Food and Agriculture · 2000 · 40 citations

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