Concepedia

ISABELLE ROY

IR

3

Publications

116

Citations

3

H-Index

1989

Active since

Affiliations

University of Massachusetts Amherst(Current)

ISABELLE ROY is an author at University of Massachusetts Amherst specializing in engineering, mechanical engineering, and food engineering.

Top concepts

Publications per year

1989–1991

3

Publications

3

Comparison of Four Models for the Compressibility of Breads and Plastic Foams

S. Swyngedau, A. Nussinovitch, ISABELLE ROY et al. · Journal of Food Science · 1991 · 51 citations

, , +17

Mathematical Characterization of the Compressive Stress‐Strain Relationships of Spongy Baked Goods

Micha Peleg, ISABELLE ROY, Osvaldo H. Campanella et al. · Journal of Food Science · 1989 · 35 citations

, , +16

Empirical Models for Moisture Sorption Isotherms at Very High Water Activities

Heike P. Schuchmann, ISABELLE ROY, Micha Peleg · Journal of Food Science · 1990 · 30 citations

, , +15

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