Concepedia

Marshall Sylvan

MS

Statistics

Publications

4

Citations

167

H-Index

4

Active since

1996

Affiliations

University of California, Santa Cruz(Current)

Marshall Sylvan is an author at University of California, Santa Cruz specializing in wine quality assessment, food science, and wine chemistry.

Publications per year

1996–2008

4

Publications

4

Chemical Markers for Aroma of<i>Vitis vinifera</i>Var. Chardonnay Regional Wines

Susanne P. Arrhenius, Leo P. McCloskey, Marshall Sylvan · Journal of Agricultural and Food Chemistry · 1996 · 74 citations

Agriculture, Enology, Food Science +17

DESCRIPTIVE ANALYSIS FOR WINE QUALITY EXPERTS DETERMINING APPELLATIONS BY CHARDONNAY WINE AROMA

Leo P. McCloskey, Marshall Sylvan, Susanne P. Arrhenius · Journal of Sensory Studies · 1996 · 49 citations

Agriculture, Food Science, Sensory Evaluation +16

ESTIMATING POPULATION SIZE IN ASYNCHRONOUS AGGREGATIONS: A BAYESIAN APPROACH AND TEST WITH ELEPHANT SEAL CENSUSES

Richard Condit, Burney J. Le Bœuf, Patricia Morris et al. · Marine Mammal Science · 2007 · 28 citations

Life Sciences, Biology, Ecology +15

Adams-Harbertson Protein Precipitation-Based Wine Tannin Method Found Invalid

Larry M Brooks, Leo P. McCloskey, Doug W McKesson et al. · Journal of AOAC International · 2008 · 16 citations · Full text

Agriculture, Enology, Food Science +13

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