Akiko Okamoto-Kainuma

Presence of halophilic and alkaliphilic lactic acid bacteria in various cheeses

Morio Ishikawa, Kentaro Kodama, Hinako Yasuda et al. · Letters in Applied Microbiology · 2006 · 65 citations

Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand

Morio Ishikawa, Somboon Tanasupawat, Kenji Nakajima et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2009 · 61 citations

Engineering, Bacteriology, Unicellular Organism +16

Cloning and characterization of the dnaKJ operon in Acetobacter aceti

Akiko Okamoto-Kainuma, Yan Wang, Masahiro Fukaya et al. · Journal of Bioscience and Bioengineering · 2004 · 31 citations

Bacteriology, Molecular Biology, Microbiology +4

Alkalibacterium gilvum sp. nov., slightly halophilic and alkaliphilic lactic acid bacterium isolated from soft and semi-hard cheeses

Morio Ishikawa, Kazuhide Yamasato, Kayo Kodama et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2012 · 29 citations

Semi-hard Cheeses, Food Fermentation, Lactic Acid Bacteria +12

Cloning and characterization of grpE in Acetobacter pasteurianus NBRC 3283

Morio Ishikawa, Akiko Okamoto-Kainuma, Takayuki Jochi et al. · Journal of Bioscience and Bioengineering · 2009 · 26 citations

Engineering, Bacteriology, Biotechnology +7