Kentaro Kodama

Thiomarinol, a new hybrid antimicrobial antibiotic produced by a marine bacterium. Fermentation, isolation, structure, and antimicrobial activity.

Hideyuki Shiozawa, TAKESHI KAGASAKI, Takeshi Kinoshita et al. · The Journal of Antibiotics · 1993 · 152 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

A new sesquiterpene antibiotic, heptelidic acid Producing organisms, fermentation, isolation and characterization.

Yasuhiro Itoh, Kentaro Kodama, Kouhei Furuya et al. · The Journal of Antibiotics · 1980 · 81 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Presence of halophilic and alkaliphilic lactic acid bacteria in various cheeses

Morio Ishikawa, Kentaro Kodama, Hinako Yasuda et al. · Letters in Applied Microbiology · 2006 · 65 citations

Agriculture, Food Science, Microbiology +17

Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand

Morio Ishikawa, Somboon Tanasupawat, Kenji Nakajima et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2009 · 63 citations

Life Sciences, Marine Sciences, Microbiology +17

Studies on the toxification of puffer fish - I. Production to tetrodotoxin by the intestinal bacteria of a puffer fish Takifugu niphobles.

Takashi Matsui, Shuichi Taketsugu, Kentaro Kodama et al. · NIPPON SUISAN GAKKAISHI · 1989 · 36 citations · Full text

Veterinary Medicine, Microbiology, Toxicology +13