Concepedia

Hinako Yasuda

HY

2

Publications

94

Citations

2

H-Index

2006

Active since

Affiliations

Tokyo University of Agriculture(Current)

Hinako Yasuda is an author at Tokyo University of Agriculture specializing in food fermentation, lactic acid bacteria, and food microbiology.

Top concepts

HealthBacteriologyMicrobiologyBiotechnologyPublic HealthFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid Bacteria

Publications per year

2006–2012

2

Publications

2

Presence of halophilic and alkaliphilic lactic acid bacteria in various cheeses

Morio Ishikawa, Kentaro Kodama, Hinako Yasuda et al. · Letters in Applied Microbiology · 2006 · 65 citations

Alkalibacterium gilvum sp. nov., slightly halophilic and alkaliphilic lactic acid bacterium isolated from soft and semi-hard cheeses

Morio Ishikawa, Kazuhide Yamasato, Kayo Kodama et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2012 · 29 citations

Semi-hard Cheeses, Food Fermentation, Lactic Acid Bacteria +12

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