Concepedia

Kayo Kodama

KK

3

Publications

72

Citations

3

H-Index

2011

Active since

Affiliations

Tokyo University of Agriculture(Current)

Kayo Kodama is an author at Tokyo University of Agriculture specializing in lactic acid bacteria, microbial ecology, and microbiology.

Top concepts

MicrobiologyMicrobial EcologyLactic Acid BacteriaHealthBacteriologyPublic HealthFood MicrobiologyMedicineEngineeringAlgal Biology

Publications per year

2011–2020

3

Publications

3

Alkalibacterium gilvum sp. nov., slightly halophilic and alkaliphilic lactic acid bacterium isolated from soft and semi-hard cheeses

Morio Ishikawa, Kazuhide Yamasato, Kayo Kodama et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2012 · 29 citations

Semi-hard Cheeses, Food Fermentation, Lactic Acid Bacteria +12

Lactic acid bacterial diversity in Brie cheese focusing on salt concentration and pH of isolation medium and characterisation of halophilic and alkaliphilic lactic acid bacterial isolates

Ryosuke Unno, Minenosuke Matsutani, Toshihiro Suzuki et al. · International Dairy Journal · 2020 · 29 citations

Salt Concentration, Microbial Contamination, Lactic Acid Bacteria +7

Alkalibacterium subtropicum sp. nov., a slightly halophilic and alkaliphilic marine lactic acid bacterium isolated from decaying marine algae

Morio Ishikawa, Kazuyuki Nakajima, Shihomi Ishizaki et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2011 · 14 citations

Unicellular Organism, Marine Biotechnology, Engineering +15

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