Concepedia

Ryosuke Unno

RU

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Publications

3

Citations

61

H-Index

3

Active since

2020

Affiliations

Tokyo University of Agriculture(Current)

Ryosuke Unno is an author at Tokyo University of Agriculture specializing in food microbiology, public health, and microbial ecology.

Top concepts

MedicineMicrobiologyPublic HealthFood MicrobiologyMicrobial EcologyMicrobiomeBacteriologyFood SpoilageFood FermentationFoodborne Pathogens

Publications per year

2020–2021

3

Publications

3

Lactic acid bacterial diversity in Brie cheese focusing on salt concentration and pH of isolation medium and characterisation of halophilic and alkaliphilic lactic acid bacterial isolates

Ryosuke Unno, Minenosuke Matsutani, Toshihiro Suzuki et al. · International Dairy Journal · 2020 · 29 citations

Salt Concentration, Microbial Contamination, Lactic Acid Bacteria +7

Evaluation of the Relationships Between Microbiota and Metabolites in Soft-Type Ripened Cheese Using an Integrated Omics Approach

Ryosuke Unno, Toshihiro Suzuki, Minenosuke Matsutani et al. · Frontiers in Microbiology · 2021 · 22 citations · Full text

Food Fermentation, Food Spoilage, Soft-type Ripened Cheese +11

Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese

Toshihiro Suzuki, Minenosuke Matsutani, Mioko Matsuyama et al. · International Dairy Journal · 2020 · 10 citations

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