Concepedia

Mioko Matsuyama

MM

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Publications

2

Citations

39

H-Index

2

Active since

2012

Affiliations

Tokyo University of Agriculture(Current)

Mioko Matsuyama is an author at Tokyo University of Agriculture specializing in food fermentation, bacteriology, and food microbiology.

Top concepts

HealthBacteriologyMicrobiologyBiotechnologyPublic HealthFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid Bacteria

Publications per year

2012–2020

2

Publications

2

Alkalibacterium gilvum sp. nov., slightly halophilic and alkaliphilic lactic acid bacterium isolated from soft and semi-hard cheeses

Morio Ishikawa, Kazuhide Yamasato, Kayo Kodama et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2012 · 29 citations

Semi-hard Cheeses, Food Fermentation, Lactic Acid Bacteria +12

Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese

Toshihiro Suzuki, Minenosuke Matsutani, Mioko Matsuyama et al. · International Dairy Journal · 2020 · 10 citations

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