Statistics
Publications
4
Citations
195
H-Index
4
Active since
1975
Affiliations
Food Research Institute(Current)
Katsuo Wako is an author at Food Research Institute specializing in life sciences, enzymology, and enzyme characterization.
Publications per year
1975–1992
4
4
Degradation of Starch Granules by Alpha‐Amylase of Streptomyces precox NA‐273
Tomohisa Takaya, Yoshimi Sugimoto, H. Fuwa et al. · Starch - Stärke · 1979 · 24 citations
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