Concepedia

Jimmy Perdana

JP

Statistics

Publications

11

Citations

593

H-Index

11

Active since

2011

Affiliations

Wageningen University & Research(Current)

Nederlands Instituut Voor Zuivel Oonderzoek

Jimmy Perdana is an author at Wageningen University & Research specializing in food technology, microbiology, and food engineering.

Top concepts

Food TechnologyHealthMicrobiologyBiotechnologyFood ProcessingFood EngineeringEngineeringFood MicrobiologyFood SafetyFood Spoilage

Publications per year

2011–2015

11

Publications

11

Single droplet drying for optimal spray drying of enzymes and probiotics

Maarten A.I. Schutyser, Jimmy Perdana, Remko M. Boom · Trends in Food Science & Technology · 2012 · 145 citations · Full text

Spray Drying, Desiccation, Single Droplet +13

Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying

Jimmy Perdana, Ludmila Bereschenko, M.B. Fox et al. · Food Research International · 2013 · 117 citations

Desiccation, Single Droplet, Biochemical Engineering +9

Interactions between formulation and spray drying conditions related to survival of Lactobacillus plantarum WCFS1

Jimmy Perdana, M.B. Fox, Siwei Chen et al. · Food Research International · 2013 · 73 citations

Food Spoilage, Biotechnology, Food Microbiology +4

Enzyme inactivation kinetics: Coupled effects of temperature and moisture content

Jimmy Perdana, M.B. Fox, Maarten A.I. Schutyser et al. · Food Chemistry · 2012 · 58 citations · Full text

Engineering, Biochemistry, Biotechnology +5

Single‐Droplet Experimentation on Spray Drying: Evaporation of a Sessile Droplet

Jimmy Perdana, M.B. Fox, Maarten A.I. Schutyser et al. · Chemical Engineering & Technology · 2011 · 46 citations · Full text

Spray Drying, Fluid Properties, Mass Balance Equations +11

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