Concepedia

Russell McMinn

RM

Statistics

Publications

2

Citations

39

H-Index

2

Active since

2014

Affiliations

University of Wisconsin–Madison(Current)

Russell McMinn is an author at University of Wisconsin–Madison specializing in microbiology, food science, and food microbiology.

Publications per year

2014–2018

2

Publications

2

Processed Meat Thermal Processing Food Safety—Generating D-Values for Salmonella, Listeria monocytogenes, and Escherichia coli.

Russell McMinn, Amanda M. King, Andrew L. Milkowski et al. · Meat and Muscle Biology · 2018 · 23 citations · Full text

, , +17

Evaluation of NaCl, pH, and lactic acid on the growth of Shiga toxin-producing Escherichia coli in a liquid Cheddar cheese extract

Jee‐Hwan Oh, Elena Vinay-Lara, Russell McMinn et al. · Journal of Dairy Science · 2014 · 16 citations · Full text

, , +15

1–2 of 2