Juliane de Souza Cardoso

Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study

Caroline dos Santos Costa, Maria Cecília Formoso Assunção, Christian Loret de Mola et al. · International Journal of Epidemiology · 2020 · 61 citations · Full text

Antioxidant, antihyperglycemic, and antidyslipidemic effects of Brazilian-native fruit extracts in an animal model of insulin resistance

Juliane de Souza Cardoso, Pathise Souto Oliveira, Natália Pontes Bona et al. · Redox Report · 2017 · 49 citations · Full text

Eugenia uniflora fruit (red type) standardized extract: a potential pharmacological tool to diet-induced metabolic syndrome damage management

Pathise Souto Oliveira, Vítor Clasen Chaves, Natália Pontes Bona et al. · Biomedicine & Pharmacotherapy · 2017 · 44 citations

Nutrition, Pharmacology, Toxicology +9

Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties

Giovana Paula Zandoná, Lucíola Bagatini, Natália Woloszyn et al. · Food Research International · 2020 · 40 citations · Full text

Evaluation of Eugenia uniflora L. leaf extracts obtained by pressurized liquid extraction: Identification of chemical composition, antioxidant, antibacterial, and allelopathic activity

Lucíola Bagatini, Giovana Paula Zandoná, Jéssica Fernanda Hoffmann et al. · Sustainable Chemistry and Pharmacy · 2023 · 17 citations · Full text

Botany, Medicine, Chemical Composition +7