Pasquale Lombardi

Consumer fears and familiarity of processed food. The value of information provided by the FTNS

Fabio Verneau, Francesco Caracciolo, Adele Coppola et al. · Appetite · 2013 · 117 citations

Agriculture, Marketing, Nutrition +9

Human values and preferences for cleaner livestock production

Francesco Caracciolo, Gianni Cicia, Teresa Del Giudice et al. · Journal of Cleaner Production · 2015 · 81 citations

Agriculture, Animal Sciences, Sustainable Agriculture +14

Development and trade competitiveness of the European wine sector: A gravity analysis of intra-EU flows

Pasquale Lombardi, Andrea Dal Bianco, Roberto Freda et al. · Wine Economics and Policy · 2016 · 48 citations · Full text

Social Sciences, Business Economics, Economics +16

Food safety concerns in urban China: Consumer preferences for pig process attributes

Gianni Cicia, Francesco Caracciolo, Luigi Cembalo et al. · Food Control · 2015 · 43 citations · Full text

Agriculture, Animal Sciences, Food Science +10

Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior

Alessia Lombardi, Valentina Carfora, Gianni Cicia et al. · International journal on food system dynamics · 2017 · 30 citations · Full text

Business, Marketing, Marketing Management +16