Concepedia

Tijana Banjanin

TB

3

Publications

94

Citations

3

H-Index

2020

Active since

Affiliations

University of East Sarajevo(Current)

Selçuk University

University of Belgrade

Tijana Banjanin is an author at University of East Sarajevo specializing in food chemistry, pharmacology, and plant physiology.

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Publications per year

2020–2020

3

Publications

3

Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties

Isam A. Mohamed Ahmed, Mehmet Musa Özcan, Fahad Al Juhaimi et al. · Journal of Food Processing and Preservation · 2020 · 54 citations

, , +13

Physicochemical properties, fatty acids, phenolic compounds, and mineral contents of 12 Serbia regional and commercial almond cultivars

Tijana Banjanin, D. Nikolić, Nurhan Uslu et al. · Journal of Food Processing and Preservation · 2020 · 22 citations

Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape‐vine leaves

Tijana Banjanin, Nurhan Uslu, Z. Rankovic ́-Vasic ́ et al. · Journal of Food Processing and Preservation · 2020 · 18 citations

, , +10

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