Takehiko Yamamoto

Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.

Senji Sakanaka, Mujo Kim, Makoto Taniguchi et al. · Agricultural and Biological Chemistry · 1989 · 322 citations · Full text

Streptococcus Mutans, Antibacterial Substances, Polyphenolics +16

Occurrence of a sialylglycopeptide and free sialylglycans in hen's egg yolk

Akira Seko, Mamoru Koketsu, Masakazu Nishizono et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1997 · 237 citations

Biochemistry, Pathology, Free Sialylglycans +2

Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of an Oral Bacterium,<i>Porphyromonas gingivalis</i>

Senji Sakanaka, Masami Aizawa, Mujo Kim et al. · Bioscience Biotechnology and Biochemistry · 1996 · 183 citations · Full text

Oral Microbiology, Polyphenolics, Oxidative Stress +18

Microwave treatment of cellulosic materials for their enzymatic hydrolysis

Hiroshi Ooshima, Kenta Aso, Yoshio Harano et al. · Biotechnology Letters · 1984 · 179 citations

Microwave Treatment, Biochemical Engineering, Hemicellulose +2

A Structural Phase of Heat-Denatured Lysozyme with Novel Antimicrobial Action

Hisham R. Ibrahim, Shenji Higashiguchi, Lekh Raj Juneja et al. · Journal of Agricultural and Food Chemistry · 1996 · 178 citations

Protein Chemistry, Engineering, Heat Inactivation +13