Takehiko Yamamoto

Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.

Senji Sakanaka, Mujo Kim, Makoto Taniguchi et al. · Agricultural and Biological Chemistry · 1989 · 322 citations · Full text

Agriculture, Food Science, Microbiology +15

Occurrence of a sialylglycopeptide and free sialylglycans in hen's egg yolk

Akira Seko, Mamoru Koketsu, Masakazu Nishizono et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1997 · 239 citations

Agriculture, Biochemistry, Poultry Science +8

Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of an Oral Bacterium,<i>Porphyromonas gingivalis</i>

Senji Sakanaka, Masami Aizawa, Mujo Kim et al. · Bioscience Biotechnology and Biochemistry · 1996 · 183 citations · Full text

Dentistry, Oral Biology, Pharmacology +8

Microwave treatment of cellulosic materials for their enzymatic hydrolysis

Hiroshi Ooshima, Kenta Aso, Yoshio Harano et al. · Biotechnology Letters · 1984 · 179 citations

Engineering, Chemical Engineering, Materials Engineering +15

A Structural Phase of Heat-Denatured Lysozyme with Novel Antimicrobial Action

Hisham R. Ibrahim, Shenji Higashiguchi, Lekh Raj Juneja et al. · Journal of Agricultural and Food Chemistry · 1996 · 178 citations

Life Sciences, Biochemistry, Microbiology +17