Concepedia

Todd Hedrick

TH

14

Publications

565

Citations

12

H-Index

1964

Active since

Affiliations

Michigan State University(Current)

Todd Hedrick is an author at Michigan State University specializing in microbiology, food safety, and food quality.

Top concepts

HealthFood SafetyFood QualityMicrobiologyAir QualityFood ControlAir PollutionFood PackagingFood TechnologySocial Sciences

Publications per year

1964–2015

14

Publications

14

Reification in and through law: Elements of a theory in Marx, Lukács, and Honneth

Todd Hedrick · European Journal of Political Theory · 2013 · 216 citations

Constitutional Democracy, Comparative Law, Comparative Constitutional Law +15

Race, Difference, and Anthropology in Kant’s Cosmopolitanism

Todd Hedrick · Journal of the history of philosophy · 2008 · 77 citations

Critical Race Theory, Nationalism, Race Relation +21

Vapor Equilibrium Relationships of Dry Milk

Dennis R. Heldman, Carl W. Hall, Todd Hedrick · Journal of Dairy Science · 1965 · 41 citations · Full text

Changes During Ripening of Unsalted Cheddar Cheese

Monika Thakur, J. R. KIRK, Todd Hedrick · Journal of Dairy Science · 1975 · 39 citations · Full text

Chemical Changes in Milk During Exposure to Fluorescent Light

Todd Hedrick, L. Glass · Journal of Milk and Food Technology · 1975 · 31 citations

Nutrition, Shelf Life, Food Packaging +19

Rows per page

1–5 of 14