Concepedia

L. Glass

LG

3

Publications

76

Citations

3

H-Index

1975

Active since

Affiliations

Michigan State University(Current)

L. Glass is an author at Michigan State University specializing in food technology, food safety, and food chemistry.

Top concepts

Publications per year

1975–1977

3

Publications

3

Chemical Changes in Milk During Exposure to Fluorescent Light

Todd Hedrick, L. Glass · Journal of Milk and Food Technology · 1975 · 31 citations

, , +19

Nutritional Composition of Sweet- and Acid-Type Dry Wheys. I. Major Factors Including Amino Acids

L. Glass, Todd Hedrick · Journal of Dairy Science · 1977 · 25 citations · Full text

Nutritional Composition of Sweet- and Acid-type Dry Wheys. II. Vitamin, Mineral, and Calorie Contents

L. Glass, Todd Hedrick · Journal of Dairy Science · 1977 · 20 citations · Full text

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