Concepedia

I. Dragojević

ID

Statistics

Publications

15

Citations

806

H-Index

13

Active since

2006

Affiliations

University of Zagreb(Current)

University of California San Diego

University of California, Berkeley

Lawrence Berkeley National Laboratory

I. Dragojević is an author at University of Zagreb specializing in food chemistry, nutrition, and health sciences.

ORCID

Top concepts

Publications per year

2006–2021

15

Publications

15

Effects of incorporation of integral raw materials and dietary fibre on the selected nutritional and functional properties of biscuits

I. Dragojević, Blaženka Šebečić · Food Chemistry · 2008 · 207 citations

, , +5

Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols

I. Dragojević, Blaženka Šebečić · Food Chemistry · 2008 · 126 citations

, , +7

Characterization of the Halcyon<sup>TM</sup> multileaf collimator system

Tze Yee Lim, I. Dragojević, David Hoffman et al. · Journal of Applied Clinical Medical Physics · 2019 · 103 citations · Full text

High-K multi-quasiparticle states in 254No

R. M. Clark, J. S. Berryman, Mazhar N. Ali et al. · Physics Letters B · 2010 · 69 citations

, , +6

Optimization of roasting conditions as an useful approach for increasing antioxidant activity of carob powder

Dubravka Vitali Čepo, Ana Mornar, Biljana Nigović et al. · LWT · 2014 · 57 citations · Full text

, , +18

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